Food

The Bunch of Carrots Menu

We have a superb Carvey which is open seven days a week. It has at least a choice of two succulent roasted joints & freshly prepared seasonal vegetables.
Adult £9.75  Senior £8.95 (excluding Sundays) Children under 12's £6.95

The Bunch of Carrots Menu

Latest Menu

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Starters or something light…

Button Mushrooms, in white wine & garlic, finished in cream & a puff pastry flute
- £5.50

Home made Soup of the Day with fresh hand cut bread
- £4.95

Grilled Chicken Caesar Salad with parmesan shavings £5.95 or larger portion £9.50

Natural smoked haddock & dill fish cakes with a capper mayonnaise £5.95 or larger portion £9.50

Chef’s own chicken liver & brandy pate with homemade orange & ginger chutney & toasted ciabatta
- £5.95

Baguettes/Sandwiches

Prawn with a lemon & chive mayonnaise
Served with crisps & salad garnish - £6.95

Egg mayonnaise and Crispy Bacon
Served with crisps & salad garnish - £6.50

Cheddar & home-made chutney
Served with crisps & salad garnish - £5.50

Meats from the carvery
Served with crisps & salad garnish - £6.95

Children's Menu

4oz. beef burger in a bun
- £5.50

Jumbo battered cod fish fingers
- £5.50

Sausages mashed potato & gravy
- £5.50

Chicken nuggets (chicken breast)
Served with either Chips & Peas or Heinz baked beans, Salad or Vegetables & Potatoes - £5.50

Carvery

The Bunch of Carrots Bishops Carvery
A choice of succulent Roasted Joints Carved by our resident Chefs, then help yourself to a selection of freshly prepared seasonal Vegetables Adult £9.75 *Senior £8.95 (Excluding Sundays) *Children under 12’s £6.95 *(V)Nut Roast £9.75 *Please note these are smaller portions & must be identified when ordering

Char Grill

8oz Hereford Sirloin steak
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas Simply add Brandy & peppercorn Sauce or Port & Stilton sauce for £1.95 - £15.25

10oz Hereford Rump steak
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas - £14.95

Main Course

Traditional Steak Pie in a rich sauce using local ale & mushrooms
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas - £11.55

Sizzling Skillet of Bell Peppers & Onions in a Spicy Marinade with Fresh Limes
Served with Tortilla Pancakes, Guacamole, Salsa & Sour Cream. Chicken Breast Option £12.95 Crisp Vegetable Option £9.95

Local Pork & Leek sausages on mustard mash potatoes & rich wine onion gravy

Chefs Beer battered Haddock served with chips, peas & tartare sauce
- £10.95

Slow roasted belly pork with crackling, cider apple Jus, Dauphinois potatoes & roasted winter vegetables
- £12.95

Home-made Fish pie a medley of fresh fish and prawns, topped with mash potato
- £10.95

Salmon,prawn & avocado salad with lemon & chive mayonnaise
- £9.25

Classic Thai green curry served with aromatic rice Chicken £12.95 (V) Vegetable £9.50