Food

The Bunch of Carrots Menu

We have a superb Carvey which is open seven days a week. It has at least a choice of two succulent roasted joints & freshly prepared seasonal vegetables.
Adult £9.50  Senior £8.95 (excluding Sundays) Children under 12's £6.75

The Bunch of Carrots Menu

Latest Menu

Click to view or download »

Starters or something light…

Goats Cheese, Sun blushed tomatoes & rocket Tartlet with balsamic dressing
- £5.75

Grilled Chicken Caesar salad with parmesan shavings
- £5.95

Thai Style fish cakes with a sweet chilli dip
- £5.95

Chef’s own chicken liver & Brandy Pate, Home Made Plum Chutney & toasted Ciabatta
- £5.50

Green & black olives, with warm Italian bread
- £3.95

Home made Soup of the Day with fresh hand cut bread
- £4.95

Devilled Whitebait cooked crisp with paprika, lemon & tartare sauce
- £5.25

Lighter bites - perfect for snack!

Wild mushroom Risotto with Parmesan & Rocket salad
- £8.95

Chilli Beef Nachos with melted cheese, sour cream & guacamole
- £8.95

Whole tail Scampi, chips, peas & home made tartare sauce
- £8.95

8oz 100% Beef Burger with shoe string fries & salad garnish
Simply add Mozzarella to your Burger for only £1.00 - £8.95

Baguettes

Prawn with a lemon & chive mayonnaise
Served with crisps & salad garnish - £6.95

Egg mayonnaise and Crispy Bacon
Served with crisps & salad garnish - £6.95

Cheddar & home-made chutney
Served with crisps & salad garnish - £6.25

Grilled Chicken Caesar
Served with crisps & salad garnish - £6.95

Meats from the carvery
Served with crisps & salad garnish - £6.95

Children's Menu

100% Beef Burger
- £5.25

Jumbo battered cod fish fingers
- £4.95

Spaghetti pasta, tomato & basil sauce with cheddar cheese
- £4.75

Chicken nuggets (chicken breast)
Served with either Chips & Peas or Heinz baked beans, Salad or Vegetables & Potatoes - £4.95

Carvery

The Bunch of Carrots Bishops Carvery
A choice of succulent Roasted Joints Carved by our resident Chefs, then help yourself to a selection of freshly prepared seasonal Vegetables Adult £9.50 *Senior £8.95 (Excluding Sundays) *Children under 12’s £6.75 *Please note these are smaller portions & must be identified when ordering - £9.50

Char Grill

10oz horseshoe Gammon steak topped with a free range fried egg
Served with grilled beef tomato & mushrooms Simply add a portion of home made onion rings for 1.95 - £12.95

8oz Hereford Sirloin steak
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas Simply add Brandy & peppercorn Sauce or Port & Stilton sauce for £1.95 - £14.50

10oz Hereford Rump steak
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas - £14.95

Main Course

Traditional Steak Pie in a rich sauce using local ale & mushrooms
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas - £11.55

Sizzling Skillet of Bell Peppers & Onions in a Spicy Marinade with Fresh Limes
Served with Tortilla Pancakes, Guacamole, Salsa & Sour Cream. Chicken Breast Option £12.95 Crisp Vegetable Option £9.95 - £12.95

Free range oven Roasted Breast of Chicken, wrapped in Pancetta with a light grain mustard sauce
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas - £13.25

Chefs Beer battered Haddock served with chips, peas & tartare sauce
- £10.95

Slow roasted belly pork with crackling, cider apple Jus, Dauphinois potatoes & roasted winter vegetables
- £12.95

Moules Marinière
Fresh mussels poached in dry white wine, garlic & cream Served with chips, (French fish & chips!!) - £10.95

Sweet chilli stir fry with aromatic rice & prawn crackers
- £9.95

A trio of Gloucester pork sausages with mash potato & a rich onion gravy
- £9.25


Please note these prices may change with out noice & are inclusive of VAT