The Bunch of Carrots

Evening Menu

Starters

Home-Made Soup of the Day with Fresh Bread £4.50
Our Home-Made Chef’s Chicken Liver Pate with Onion Marmalade & Freshly Baked Bread £5.25
Large Flat Mushrooms Stacked with Crispy Beef & Drizzled with Garlic Butter £5.50
Home-Made Fish Fingers in Wye Valley Beer Batter Served with Fresh Tartare Sauce £5.25
Chef’s Signature Prawn Cocktail £5.75
Baked Goats Cheese on a Herbed Crouton with Roasted Peppers £5.50
Deep Fried Breaded Cubes of Brie Served with a Cranberry & Port Sauce £5.75

Salads

Caeser Dressed Cos Leaves, Anchovies, Croutons & Parmesan Shavings £6.95
Turkey Caeser as Above but with Freshly Served Turkey Strips £8.95
Atlantic Prawn & Crab Salad with Minted New Potatoes £9.25
Ploughman’s Salad Brie, Hereford Hop & Carved Ham with Pickle, Apple, Salad & Bread £8.95
Bishop’s Carvery Salad Turkey, Lamb or Beef with Mixed Leaves, Herb Croutons &                       Sauté Potatoes £8.95

 

Char Grill
All Steaks from the Char Grill are Served with Chips, Flat Mushroom, Beef Tomato & Onion Rings. In Addition at no Extra Cost You May Add a Sauce with Your Steak.                           Please Choose from Either Brandy & Peppercorn or Mushroom & Stilton.
10oz Rump £12.50
8oz Sirloin £12.95
All Steaks are hung for a minimum of 21 days to enhance flavour & tenderness
Please note! Meat cooked well done may incur a 30 minute wait to ensure full cooking

 

 

Carvery Alternatives

Fresh Cod Fillet Cooked in Wye Valley Beer Batter Served with Chips & Mushy Peas £9.50
Lasagne Our Own Home-Made Version Served with Chips & Dressed Leaves £9.50
Home-Made Salmon & Chive Fishcakes Served with Market Vegetables £9.50
Triple Tail Scampi Served with Chips & Mushy Peas £9.95
Goats Cheese & Pepper Torte Made by our Chefs, Served with Market Vegetables £9.50
Bunch of Carrots Steak & Wye Valley Ale Pie, Casseroled in the Richest of Sauces Topped with Puff Pastry Served with Market Vegetables  £10.95 Smaller Portion £8.95
Braised Welsh Shank Served with Mash Potato & Bunch of Carrots £12.95
Haddock Rarebit Pan Fried Haddock Fillet Topped with Traditional Rarebit Sauce Served with Minted New Potatoes & Bunch of Carrots £11.95

For the Children

Lasagne & Chips £6.95
Scampi & Chips £6.95
Sausage, Chips & Beans £6.25
Cod, Chips & Beans £6.25

Hot Drinks

Cafetiere of coffee £1.75   Espresso £1.65   Double Espresso £2.25

Cappuccino £1.95   Pot of Tea £1.60   Hot Chocolate £1.95
Liqueur Coffee £3.50
SOME OF OUR DISHES OR DAILY SPECIALS MAY CONTAIN NUTS OR NUT OILS

ALL PRICES ARE INCLUSIVE OF VAT