Food
The Bunch of Carrots Menu
We have a superb Carvey which is open seven days a week. It has at least a choice of two succulent roasted joints & freshly prepared seasonal vegetables.
Adult £9.50 Senior £8.95 (excluding Sundays) Children under 12's £6.75
Latest Menu
Click to view or download »Starters or something light…
Goats Cheese, Sun blushed tomatoes & rocket Tartlet with balsamic dressing
- £5.75
Grilled Chicken Caesar salad with parmesan shavings
- £5.95
Thai Style fish cakes with a sweet chilli dip
- £5.95
Chef’s own chicken liver & Brandy Pate, Home Made Plum Chutney & toasted Ciabatta
- £5.50
Green & black olives, with warm Italian bread
- £3.95
Home made Soup of the Day with fresh hand cut bread
- £4.95
Devilled Whitebait cooked crisp with paprika, lemon & tartare sauce
- £5.25
Lighter bites - perfect for snack!
Wild mushroom Risotto with Parmesan & Rocket salad
- £8.95
Chilli Beef Nachos with melted cheese, sour cream & guacamole
- £8.95
Whole tail Scampi, chips, peas & home made tartare sauce
- £8.95
8oz 100% Beef Burger with shoe string fries & salad garnish
Simply add Mozzarella to your Burger for only £1.00 - £8.95
Baguettes
Prawn with a lemon & chive mayonnaise
Served with crisps & salad garnish - £6.95
Egg mayonnaise and Crispy Bacon
Served with crisps & salad garnish - £6.95
Cheddar & home-made chutney
Served with crisps & salad garnish - £6.25
Grilled Chicken Caesar
Served with crisps & salad garnish - £6.95
Meats from the carvery
Served with crisps & salad garnish - £6.95
Children's Menu
100% Beef Burger
- £5.25
Jumbo battered cod fish fingers
- £4.95
Spaghetti pasta, tomato & basil sauce with cheddar cheese
- £4.75
Chicken nuggets (chicken breast)
Served with either Chips & Peas or Heinz baked beans, Salad or Vegetables & Potatoes - £4.95
Carvery
The Bunch of Carrots Bishops Carvery
A choice of succulent Roasted Joints Carved by our resident Chefs, then help yourself to a selection of freshly prepared seasonal Vegetables
Adult £9.50
*Senior £8.95 (Excluding Sundays)
*Children under 12’s £6.75
*Please note these are smaller portions & must be identified when ordering - £9.50
Char Grill
10oz horseshoe Gammon steak topped with a free range fried egg
Served with grilled beef tomato & mushrooms
Simply add a portion of home made onion rings for 1.95
- £12.95
8oz Hereford Sirloin steak
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas
Simply add Brandy & peppercorn Sauce or Port & Stilton sauce for £1.95 - £14.50
10oz Hereford Rump steak
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas - £14.95
Main Course
Traditional Steak Pie in a rich sauce using local ale & mushrooms
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas - £11.55
Sizzling Skillet of Bell Peppers & Onions in a Spicy Marinade with Fresh Limes
Served with Tortilla Pancakes, Guacamole, Salsa & Sour Cream.
Chicken Breast Option £12.95
Crisp Vegetable Option £9.95 - £12.95
Free range oven Roasted Breast of Chicken, wrapped in Pancetta with a light grain mustard sauce
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas - £13.25
Chefs Beer battered Haddock served with chips, peas & tartare sauce
- £10.95
Slow roasted belly pork with crackling, cider apple Jus, Dauphinois potatoes & roasted winter vegetables
- £12.95
Moules Marinière
Fresh mussels poached in dry white wine, garlic & cream
Served with chips, (French fish & chips!!)
- £10.95
Sweet chilli stir fry with aromatic rice & prawn crackers
- £9.95
A trio of Gloucester pork sausages with mash potato & a rich onion gravy
- £9.25
Please note these prices may change with out noice & are inclusive of VAT