Food
The Bunch of Carrots Menu
We have a superb Carvey which is open seven days a week. It has at least a choice of two succulent roasted joints & freshly prepared seasonal vegetables.
Adult £9.75 Senior £8.95 (excluding Sundays) Children under 12's £6.95
Latest Menu
Click to view or download »Starters or something light…
Button Mushrooms, in white wine & garlic, finished in cream & a puff pastry flute
- £5.50
Home made Soup of the Day with fresh hand cut bread
- £4.95
Grilled Chicken Caesar Salad with parmesan shavings £5.95 or larger portion £9.50
Natural smoked haddock & dill fish cakes with a capper mayonnaise £5.95 or larger portion £9.50
Chef’s own chicken liver & brandy pate with homemade orange & ginger chutney & toasted ciabatta
- £5.95
Baguettes/Sandwiches
Prawn with a lemon & chive mayonnaise
Served with crisps & salad garnish - £6.95
Egg mayonnaise and Crispy Bacon
Served with crisps & salad garnish - £6.50
Cheddar & home-made chutney
Served with crisps & salad garnish - £5.50
Meats from the carvery
Served with crisps & salad garnish - £6.95
Children's Menu
4oz. beef burger in a bun
- £5.50
Jumbo battered cod fish fingers
- £5.50
Sausages mashed potato & gravy
- £5.50
Chicken nuggets (chicken breast)
Served with either Chips & Peas or Heinz baked beans, Salad or Vegetables & Potatoes - £5.50
Carvery
The Bunch of Carrots Bishops Carvery
A choice of succulent Roasted Joints Carved by our resident Chefs, then help yourself to a selection of freshly prepared seasonal Vegetables
Adult £9.75
*Senior £8.95 (Excluding Sundays)
*Children under 12’s £6.95
*(V)Nut Roast £9.75
*Please note these are smaller portions & must be identified when ordering
Char Grill
8oz Hereford Sirloin steak
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas
Simply add Brandy & peppercorn Sauce or Port & Stilton sauce for £1.95 - £15.25
10oz Hereford Rump steak
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas - £14.95
Main Course
Traditional Steak Pie in a rich sauce using local ale & mushrooms
Served with a choice of Vegetables & Potatoes, Salad or Chips & Peas - £11.55
Sizzling Skillet of Bell Peppers & Onions in a Spicy Marinade with Fresh Limes
Served with Tortilla Pancakes, Guacamole, Salsa & Sour Cream.
Chicken Breast Option £12.95
Crisp Vegetable Option £9.95
Local Pork & Leek sausages on mustard mash potatoes & rich wine onion gravy
Chefs Beer battered Haddock served with chips, peas & tartare sauce
- £10.95
Slow roasted belly pork with crackling, cider apple Jus, Dauphinois potatoes & roasted winter vegetables
- £12.95
Home-made Fish pie a medley of fresh fish and prawns, topped with mash potato
- £10.95
Salmon,prawn & avocado salad with lemon & chive mayonnaise
- £9.25
Classic Thai green curry served with aromatic rice Chicken £12.95 (V) Vegetable £9.50